Kerala Foods

 

Food connects us all and if you are looking to have the best food in Kerala then do try Dose Ghee roast with Kerala style Sambhar which will blast your mouth with awesome flavors. The Dal Curry served in Kerala is made from small gram and ghee with a considerable amount of spices and chilies'. You can have it with all kinds of curries, but it tastes best with Egg Curry.

Emissary is one of the famous dishes of Kerala which is savored by travelers as well as local people in Kerala. Listed among the ‘World’s 50 Most Delicious Foods’, dose and sambar in Kerala cuisine make up for a deadly combination! Made from fermented rice and lentils, the ghee roast dose is first cooked to perfection in pure ghee, and then roasted till it gets as crisp as it can. The flavors are enhanced with chilies', curry leaves, mustard seeds, turmeric tamarind, black pepper, cardamom, clove, ginger, cinnamon, and Asafetida. Though the traditional food of Kerala, including Kerala Sadye prepared during festivals and celebratory ceremonies, is vegetarian, the contemporary food of the state includes non-vegetarian dishes. Note them down and savior them on your next Kerala holiday. A hit in every kitchen of Kerala, this curry is made from either raw plantains or sliced yams. One might also be able to identify the taste of coconut in most dishes in Kerala, owing to the fact that blending grated coconut and its milk in food for thickening and flavoring is a common culinary practice in India.

So, for all those who think Kerala food is all about idles and doses, you’re in for a surprise! Our Kerala food items list and Kerala food photos will definitely grab your attention. A favorite Kerala food item on the menu of religious festivals like Onam, Emissary provides the perfect culinary for foodies who are always on the lookout for new flavors!

Puttu and Kandala curry is enjoyed by people of Kerala which is considered to be one of the popular traditional Kerala dishes. Also known as Noolappame in Kerala cuisine, Idiyappam, food of Kerala, is made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears. A famous food of Kerala, made from fermented rice flour, coconut milk, coconut water, and a teensy bit of sugar, Appam is essentially a thin pancake with crispy edges. Though unexpected, it is actually one of the most delicious of Kerala food items. The aroma of spices with the sweet fragrance of coconut milk is enough to lure foodies to the kitchen!

Ela Sadya is one of the finest meals which is incorporated in traditional Kerala dishes whose aroma will water your mouth.

One of the famous dishes of Kerala is Idiyappam which is relished by most of the people. Rice, fish, and coconut are the most common ingredients of almost all Kerala famous food. It can be served with ripe bananas, grated coconut, and kadala curry (the Keralite version of ‘Kala Chana’! Don’t be fooled by the simple appearance of this dish; Puttu can be very flavoursome!

Appam with stew, one of the traditional Kerala dishes is flavoursome and yummy. It is, no doubt, the best food in Kerala district.

 These crepe-like bowls are best enjoyed with Ishtu, a kind of stew that has been originally derived from the European stew and is made from coconut milk, cinnamon, cloves and shallots, and sometimes also mango pieces and vegetables. The staple food of Kerala is greatly influenced by the history and culture of the state. It’s a blend of both vegetarian and non-vegetarian options, in which the latter is prepared a variety of items like fish, poultry and red meat. Ela Sadye is the king of all Kerala food items! With more options than you’d ever have seen on your platter, Sadye is prepared and served during religious and ceremonial occasions like festivals, weddings, and more. Come over to this charming coastal town and indulge in the best gastronomic experiences that probably won’t let you leave!

Here are some of the most popular dishes that Kerala boasts of! This list contains both vegetarian and non-vegetarian dishes that will make your things to do on Kerala trip exciting. It is this texture that makes it versatile. A famous breakfast recipe out of the many Kerala dishes, Putt is a cylindrical steamed rice cake that is cooked in a mold with grated coconut. This royal lunch combination of dishes like pochade, kichadi, polisher, loam, sambar, verve, thoron, avail, Payada., served with hot steaming rice on a banana leaf can give the enormous thali of Chakri Dhania a run for its money any day!

If you are searching to have some good food to eat in Kerala then you must try out this delicacy of Kerala known as Paraph curry. It is typically prepared by boiling slightly sweet pumpkins with salt, chilies' or pepper, dried lentils, grated coconut, turmeric powder, cumin seeds and garlic, and is served on a bed of rice once cooked.